Red White and Blueberry Pie

By SweetySJD on October 16, 2006

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Ingredients

    1. 6 ounces reduced-fat cream cheese
    2. 2 tablespoons nonfat milk
    3. 1/2 teaspoon lemon extract
    4. 1 9 in.baked pastry shell
    5. 2 tablespoons cornstarch
    6. 1/4 cup water
    7. 1 tablespoon lemon juice
    8. 2 cups strawberries
    9. 2 cups blueberries
    10. 1/2 cup sugar

Directions

  1. In a small mixing bowl, beat the cream cheese, milk and extract until smooth; spread onto bottom of pastry shell.
  2. In a saucepan, combine the cornstarch, water and lemon juice until smooth. Mash the strawberries and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool for 15 minutes.
  3. Stir in sugar. Spoon over cream cheese mixture. Top with blueberries. If using frozen blueberries, do not thaw first.
  4. Refrigerate 3 hours or until set.
 
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