Gluten-Free Flax Bread

By Laurie150 on October 16, 2006

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Ingredients

    1. 1 1/4 cups gluten-free flour
    2. 1/4 cup garfava flour
    3. 1/2 cup potato starch
    4. 1/4 cup cornstarch
    5. 1/4 cup flax seed meal
    6. 2 1/2 teaspoons xanthan gum
    7. 2 teaspoons active dry yeast
    8. 1 teaspoon salt
    9. 2 eggs
    10. 2 egg whites
    11. 1 cup water or 1 cup milk
    12. 2 tablespoons vegetable oil
    13. 2 tablespoons honey
    14. 2 teaspoons vinegar

Directions

  1. Combine flours, flax, starches, gum, yeast, salt.
  2. In the mixer, combine wet ingredients, then add the dry.
  3. Scrape the sides, and mix on medium for 4-5 minutes.
  4. Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.
  5. Bake at 350F for about 40 minutes.
  6. Remove from pan, cool, and slice.
  7. *use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.