2 1/2 cups
lime slices, garnish
- In a saucepan bring water and cloves to a simmer, cover and simmer for 10 minutes.
- Stir in 1/3 cup honey, stirring to dissolve.
- Stir in juices.
- Cover and heat through but do not boil.
- Taste and stir in additional honey, if desired.
- Ladle into 4 mugs, garnishing with lime slices.