Hot Apple Cider

By ellie_ on October 15, 2006

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Ingredients

    1. 2 quarts apple cider
    2. 1/2 cup dried apple, slices
    3. 2 tablespoons raisins
    4. 1/4 teaspoon ground cloves
    5. 1 cinnamon stick, broken into pieces
    6. 2 tablespoons lemon juice
    7. 2 tablespoons butter, cut into 8 pieces
    8. 8 cinnamon sticks, garnish

Directions

  1. In a saucepan bring first 5 ingredients to a simmer (cider - cinnamon stick); cover and simmer 15 minutes.
  2. Stir in lemon juice.
  3. Ladle cider into 8 mugs, floating a cube of butter n top of each and then garnish each mug with a cinnamon stick.
 
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