2 (10 ounce) packages
frozen chopped spinach, thawed and squeezed dry
crushed herb stuffing mix
grated parmesan cheese, firmly packed
- Combine all ingredients in a large bowl.
- Shape into 1-inch balls.
- Cover and refrigerate or freeze until ready to bake.
- Arrange spinach balls on an ungreased cookie sheet.
- Bake 10 to 15 minutes at 350 until lightly browned.
- Serve with your favorite mustard for dipping.