shrimp, cleaned and deveined
1 (14 1/2 ounce) cans
diced tomatoes, drained
feta cheese, crumbled
- Cook orzo according to directions, drain well.
- In a large serving bowl, combine shrimp, tomatoes, cheese, vinegar, lemon juice, scallions, oregano, salt and pepper.
- Toss well.
- Add orzo and stir to mix.
- Garnish with kalamata olives, if desired.