( about two inches thick)
1 1/2 cups
( or rusk crumbs, which were originally called for in this cookbook)
salt, to taste
butter, to personal preference
( no substitutions)
- Spray a cooking pan with cooking spray (Pam) and preheat oven to 350°F.
- Arrange fish in pan and place a lemon slice on each piece.
- Sprinkle with crumbs, season with salt and dot liberally with butter.
- Bake for 45 minutes or until fish is done (it will easily flake).
- Serve hot.