Ingredients
-
1 cup
brown sugar
-
1/2 cup
sugar
-
1/3 cup
oil, plus
-
1 teaspoon
oil
-
1
banana, mashed
-
1 1/2 teaspoons
vanilla extract
-
1 1/2 cups
flour
-
1 teaspoon
baking soda
-
1 1/2 teaspoons
cinnamon
-
1/2 teaspoon
salt
-
2 1/4 cups
oats
-
3 tablespoons
water
Directions
- Mix the flour, baking soda, cinnamon, and salt; set aside.
- In a separate bowl mix together the brown sugar, sugar, oil, and water.
- Add the banana and vanilla.
- Stir in the flour mixture. mix well.
- Stir in the oats.
- If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid.
- Preheat oven to 350°F.
- Drop cookies by the tablespoon onto a greased cookie sheet.
- Cook for 13 minutes until done (they should be a bit browned on the bottom).