1 (8 ounce) packages
cream cheese, softened
1 -2 teaspoon
1 1/2 cups
heavy whipped cream, unwhipped
- In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
- In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
- Using a spatula fold in the whipped cream into the cream cheese mixture.