Beef Gravy

By motherof4boys on September 20, 2006

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Ingredients

    1. 1/4 cup butter
    2. 1/4 cup flour
    3. 2 cups beef broth
    4. 1/4 teaspoon salt
    5. 1/4 teaspoon pepper
    6. 1 teaspoon Kitchen Bouquet ( more if you like)

Directions

  1. Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.
  2. Add salt and pepper.
  3. Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly.
  4. Turn heat to low and SLOWLY add broth, stirring constantly.
  5. It will spit & bubble so be careful.
  6. Add Kitchen Bouquet.
  7. Turn heat back up to medium.
  8. Continue stirring until gravy boils and thickens.
  9. Makes about 2 cups.