Chicken Dinner in a Bundt Pan

By ElaineAnn on September 14, 2006

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Ingredients

    1. 1 whole chicken, rinsed and patted dry
    2. 1 teaspoon black pepper
    3. 1 teaspoon seasoning salt
    4. 1 teaspoon rosemary
    5. 1 teaspoon thyme
    6. 6 carrots, peeled and cut into chunks
    7. 8 small red potatoes, washed and halved
    8. 2 medium onions, peeled and quartered
    9. 2 stalks celery, cut into chunks
    10. 1/2 cup margarine, melted

Directions

  1. Preheat oven to 350°.
  2. Mix seasonings together.
  3. Rub mixture on chicken including the inside.
  4. Stand chicken up in the bundt pan. Make sure the cone is inside of the cavity of the chicken. Tuck back wings.
  5. Add veggies around the chicken. Sprinkle with salt and pepper.
  6. Pour melted margarine over chicken and veggies.
  7. Put pan on a baking sheet to catch any drippings. Bake for 60 to 80 minutes depending on size of chicken. Bake until tender and veggies are done.
 
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