No Sugar Dry Barbecue Rub

By George Clement on September 14, 2006

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Ingredients

    1. 1 cup chili powder
    2. 3 tablespoons paprika
    3. 3 tablespoons finely chopped fresh thyme
    4. 1 tablespoon coarse salt
    5. 2 tablespoons garlic powder
    6. 1 tablespoon fresh ground pepper
    7. 2 tablespoons ground cumin
    8. 1 tablespoon cayenne pepper

Directions

  1. Place all ingredients in a large bowl
  2. Whisk to combine.
  3. Rub generously on meat.
  4. Store in an airtight container at room temperature.
 
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