shredded mozzarella cheese
shredded cheddar cheese
( NOT Miracle Whip)
chopped green onion
1 (10 ounce) jars jam or 1 (10 ounce) jars
- Mix together first 4 ingredients.
- Put saran wrap on a plate and top it with pecans.
- Put the mayo mixture on top and cover.
- Refrigerate for at least an hour.
- When ready to serve, turn mixture over onto another plate so that the pecans are up and top with your favorite jam or jelly.
- Spread on crackers.