8 1/2 ounces
white pullman bread, 1/4 inch thick, crusts removed
seedless European cucumber, peeled, sliced 1/4 inch thick
- Combine creme fraiche and dill.
- Sandwich Assembly: Spread one side of each bread slice with the dilled creme fraiche.
- Layer the cucumber slices over half of the bread slices. Top with the remaining bread and slice each sandwich into four smaller triangular tea sandwiches.
- Pierce garnish with frilly toothpick and through the sandwich.