Baked Manicotti

By Empire920 on September 08, 2006

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Ingredients

    Shells

    1. 6 eggs
    2. 354.88 ml flour
    3. 354.88 ml water

    Filling

    1. 2 eggs
    2. 226.79 g mozzarella cheese, shredded
    3. 78.07 ml parmesan cheese
    4. 1 (425.24 g) container ricotta cheese
    5. cheddar cheese

    Sauce

    1. 1 (411.06 g) can stewed tomatoes
    2. 1 (425.24 g) can tomato sauce
    3. 4.92 ml garlic powder
    4. 4.92 ml onion powder
    5. 4.92 ml italian seasoning
    6. 29.58 ml parmesan cheese

Directions

  1. Sauce:.
  2. Mix all ingredients and simmer while preparing the rest of the recipe.
  3. Shells:.
  4. Beat six of the eggs, flour, and water together.
  5. Pour about 1/2 cup (I'm guessing on the amount -- depends on the size of your skillet -- I use a fairly small one) make small crepes with batter, cooking only one side (you'll know it's done when you can take it out of the pan easily -- like a pancake).
  6. Filling:.
  7. Mix mozzarella, ricotta, parmesan, and remaining two eggs.
  8. Fill each "shell" with cheese mixture.
  9. Pour some sauce in pan.
  10. Place shells in pan. Cover with sauce and cheddar cheese.
  11. Cover pan with foil and bake at 375 for 30 minutes.
  12. Uncover and bake for 10-15 minutes more.