green onion, finely chopped
( cut into chunks or balled with melon baller)
English cucumbers, peeled, seeded and sliced into small chunks
salt and pepper
- Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
- Stir in the chopped green onion.
- Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
- Serve immediately or cover and refrigerate a couple of hours before serving.
- Toss gently before serving.