Easy Blueberry Lemon Parfait
By Andeey on September 07, 2006
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2 cups fresh blueberries
2 (8 ounce) cartons fat-free lemon yogurt
10 gingersnaps, crumbled
In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries.
followed by 1/2 cup yogurt.
then crumbled gingersnaps.
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