Crock Pot Italian Beef

By LAURIE on January 30, 2002

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Ingredients

    1. 3 -4 lbs boneless beef roast ( I use whatever is on sale and trim some but not all excess fat)
    2. 1 (1 ounce) package Good Seasonings Italian salad dressing mix

    If you like add

    1. 1 finely chopped onion (optional)
    2. 1 finely chopped green pepper (optional)
    3. 1 (6 ounce) jars pepperoncini peppers (optional)

Directions

  1. Place roast in crock pot.
  2. Add onion and/or peppers if you like.
  3. Sprinkle dry mix over the top of all.
  4. Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).
 
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