1 (10 3/4 ounce) cans
Campbell's Cream of Chicken Soup
1 1/3 cups
uncooked long-grain white rice
frozen mixed vegetables
boneless skinless chicken breast halves
shredded cheddar cheese
- Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
- Top with chicken. Season chicken as desired. Cover.
- Bake at 375 degrees for 45 minute or until done. Top with cheese.
- Serve with a green salad and bread of your choice.