1 1/2 cups
1 (1/4 ounce) package
1 1/2 teaspoons
eggs, well beaten
- Combine dry ingredients.
- In separate bowl, combine eggs, milk and oil.
- Mix wet ingredients in with dry ingredients and mix well.
- Pour into well greased cast iron skillet and bake at 400 for 20-25 minutes until outside in slightly brown and middle is set.
- You can make these in muffin cups or in cornstick pans also, but will need to adjust cooking time.