Ingredients
-
1 cup
dark brown sugar
( packed)
-
3/4 cup
granulated sugar
-
1/2 cup
shortening
-
1/4 cup
molasses
-
2
eggs
-
1/2 teaspoon
vanilla
-
2 cups
all-purpose flour
-
1 teaspoon
baking soda
-
1 teaspoon
baking powder
-
1 teaspoon
ground ginger
-
1 teaspoon
salt
-
1 teaspoon
ground cinnamon
-
1/4 teaspoon
ground cloves
-
red sugar crystals
( cake decorating decors)
Directions
- Preheat oven to 300 degrees.
- Cream together the sugars, shortening, molasses, eggs, and vanilla in a large bowl. Beat with an electric mixer until smooth. In another large bowl, combine flour, baking soda, baking powder, ginger, salt, cinnamon, and cloves. Add the dry mixture to the wet mixture, stirring while you add it.
- Roll a portion of the dough out on a heavily floured surface. Roll to under 1/4-inch thick. Cut the cookies using a man-shaped cookie cutter, or any other cookie cutter shape you've got.
- Place cookies on an oiled cookie sheet and bake for 15 to 18 minutes. Bake only one cookie sheet of cookies at a time.