1 (2 1/2-3 lb)
roasting chickens, cut up
salt and pepper, to taste
onion, thinly sliced
hot pepper sauce
- Place chicken, skin side down, in a large baking dish.
- Sprinkle with salt and pepper.
- Combine remaining ingredients; mix well.
- Pour mixture over chicken.
- Bake, uncovered, at 375 degrees for 30 minutes Turn pieces and bake 20 minutes longer or until chicken is glazed and no longer pink.