Open Faced Braunschweiger Melts

By Stacky5 on August 24, 2006

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Ingredients

    1. 2 slices bread ( I like white, but my mother preferred sourdough)
    2. 2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices ( I prefer Oscar Mayer)
    3. 2 slices tomatoes
    4. 2 slices Velveeta cheese
    5. 2 tablespoons Hellmann's mayonnaise

Directions

  1. Toast bread slices, and put them on an ungreased baking sheet.
  2. Spread 1 Tbsp mayonnaise on each toasted piece of bread.
  3. Place 1 Braunschweiger slice over the mayonnaise.
  4. Place 1 slice of tomato on top of Braunschweiger slices.
  5. Place 1 slice of cheese on top of tomato.
  6. Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).
 
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