shredded reduced-fat sharp cheddar cheese
green onion, chopped
fat free sour cream
- Combine flour, baking powder, baking soda, sugar, and salt.
- Cut in butter until crumbly.
- Stir in cheese and chopped onions.
- Stir in buttermilk and sour cream until just moist.
- Drop by spoonfuls onto a baking sheet and bake at 450 degrees for 15 minutes or until edges are golden and tops are slightly brown.