yellow cocktail sugar or pink cocktail sugar or
cubed seedless watermelon
3 1/2 ounces
1/2 ounce lemon-flavored rum or 1/2 ounce
1/8-1/4 fluid ounce
- Rim a rocks glass with the sugar, if desired, and put in the freezer. Puree the watermelon cubes in a blender until juicy.
- Fill the prepped glass with ice. Add the watermelon juice, limoncello and rum. Top off with enough club soda to give the drink a light bubble. Garnish with the lemon wedge. Drink.