Sparkling Red and Green Tea B-H-G

By Nana Lee on August 18, 2006

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Ingredients

    1. 2 cups water
    2. 4 green tea bags
    3. 12 ounces frozen juice concentrate ( such as cranberry-raspberry or apple-cherry)
    4. sparkling water or club soda
    5. fresh berries
    6. lemon wedge

Directions

  1. Bring water to boiling.
  2. Steep individual-size green tea bags in boiling water according to tea package directions.
  3. Remove and discard tea bags.
  4. Stir a frozen juice concentrate into tea mixture.
  5. Cover and chill mixture until serving time. To Serve:
  6. Fill a tall glass with ice and 1/4 full with the tea mixture.
  7. Top with chilled sparkling water or club soda.
  8. Garnish with a few fresh berries and lemon wedge.
 
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