Cranberry Liqueur (Light)

By Redsie on August 11, 2006

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Ingredients

    1. 2 cups sugar
    2. 1 cup water
    3. 1 (12 ounce) packages fresh cranberries
    4. 3 cups vodka

Directions

  1. Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
  2. Place cranberries in a food processor; process 2 minutes or until finely chopped. Combine sugar mixture and cranberries in a large bowl; stir in vodka.
  3. Pour the vodka mixture into clean jars; secure with lids. Let stand 3 weeks in a cool, dark place, shaking every other day.
  4. Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, and discard solids. Carefully pour liqueur into clean bottles or jars.
  5. Note: Liqueur can be stored refrigerated or at room temperature for up to a year.