garlic cloves, minced
ground black pepper
italian-style steak seasoning
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for at least 2 hours, preferably 3 to 4.
- Form burgers into 1/2 inch thick patties.
- Cook on grill or on stovetop until desired doneness.