dill, per quart
garlic clove, per quart
1 1/2 cups
1 1/2 tablespoons
- Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
- Brine: Combine water, venegar and salt in saucepan.
- Bring to a boil.
- Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
- Makes one quart.