Maine Potato Pizza

By Maineiac on July 25, 2006

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Ingredients

    1. 1 lb ground beef ( salt to taste)
    2. 1/2 cup chopped onion
    3. 1/2 teaspoon oregano
    4. 1/4 teaspoon red pepper
    5. 1/2 teaspoon sugar
    6. 15 ounces tomato sauce
    7. 1/2 cup milk
    8. 4 cups thinly sliced potatoes
    9. 11 ounces cheddar cheese soup
    10. 8 slices mozzarella cheese, thin slices
    11. 1 tablespoon butter
    12. 1/2 cup parmesan cheese

    Toppings

    1. green pepper
    2. onion
    3. mushroom
    4. sausage
    5. bacon, etc

Directions

  1. Pan should be about 10x15.
  2. Cook ground beef, drain well. Sprinkle with salt. Combine onion, oregano, pepper, sugar and sauce. Stir soup and milk until smooth. Spread potatoes and beef. Dot with butter. Pour sauces over top, but do not stir. Add topping of choice. Cover pan with foil. Bake at 375 for 45 minutes. Remove and arrange mozzarella cheese and sprinkle with parmesan cheese. Return pan uncovered to oven until cheese is bubbly, about 15 minutes.