Grilled Lemony Corn on the Cob

By Audrey M on July 24, 2006

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Ingredients

    1. 1/4 cup butter or 1/4 cup margarine, softened
    2. 1/2-1 teaspoon lemon-pepper seasoning
    3. 4 ears fresh corn

Directions

  1. Combine butter and lemon-pepper seasoning; spread on corn and place each ear on a piece of heavy duty aluminum foil.
  2. Roll foil lenghwise around each ear of cor and twist the ends closed.
  3. Grill corn with grill lid down for 20 minutes, turning after 10 minutes.
 
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