Beer Batter for Fried Fish

By Scrivener1 on July 24, 2006

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 1 1/2-2 lbs cod
    2. 1/2 teaspoon dry yeast
    3. 1 cup beer
    4. 1 cup flour
    5. 1 pinch salt
    6. 1 egg white

Directions

  1. Dissolve 1 package dry yeast in 1/2 cup warm beer.
  2. Add 1 cup flour, and a pinch of salt. Stir.
  3. Add remaining 1/2 cup beer and more as needed for "sticky run" dough.
  4. Cover with a dish towel and let it stand in a warm place for a 1/2 hour or more.
  5. Fold in egg white and use immediately.
  6. Dry fish fillets with a paper towel before dipping in batter.
  7. Fry in hot vegetable, peanut, or corn oil.
  8. Enjoy!
 
© 2013 Scripps Networks, LLC. All Rights Reserved.