Ingredients
-
2 cups
flour
-
1/2 teaspoon
salt
-
2 teaspoons
baking powder
-
1/2 cup
butter, softened
-
3/4 cup
sugar
( if you like your cupcakes very sweet, add a little more.)
-
2
eggs
-
1 cup
milk
-
1 teaspoon
vanilla essence
(optional)
Directions
- preheat oven to 375f or 170c; line muffin cups with papers.
- cream butter and sugar till light and fluffy. beat in eggs one at a time.
- add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
- divide evenly among pans and bake for 18 minutes. let cool in pans.