firmly packed dark brown sugar
Beat in for 3-4 minutes
1 1/4 teaspoons
1 1/2 teaspoons
- Drop by large teaspoonful on a greased cookie sheet. Bake for 8-10 minutes at 350°. Transfer to a wire rack to cool after one minute.
- To get the cookies to come out soft, I undercook them a bit. Depending on your oven, try baking the first batch for 8 minutes - if they are not cooked enough, cook them a little longer. Don't forget that they will continue to cook for another minute on the cookie sheet after you take them out!
- This recipe can be frozen for later use.
- Note: Since this recipe yields so many cookies, it's best to use a stand mixer if you aren't halving the ingredients.