1 (16 ounce) jars
red onion, cut into thin slices
dill pickles, cut into thin slices
roma tomatoes, thinly sliced
grated mozzarella cheese
frozen pizza dough
- Preheat grill.
- Divide pizza dough into 4 equal pieces. Roll into rounds about 8- to 9-inches in diameter. Place pizza rounds on hot grill. Allow to slightly brown on both sides.
- Remove rounds from grill and top with barbecue sauce, pulled pork, onion, pickles, tomatoes and cheese, in that order.
- Return to the grill over a low heat. Close lid and grill until cheese is melted. Remove and serve.