Green Chile Cilantro Pesto

By PaulaG on July 15, 2006

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Ingredients

    1. 828.06 ml new mexico peppers, roasted, peeled and chopped ( Anaheim Chile)
    2. 295.73 ml fresh cilantro leaves ( 1 large bunch)
    3. 4.92 ml lime zest
    4. 14.79 ml lime juice
    5. 236.59 ml pine nuts
    6. 118.29 ml olive oil
    7. 4 garlic cloves, peeled
    8. salt
    9. 236.59 ml parmesan cheese (of a mixture of both) or 236.59 ml romano cheese, grated ( of a mixture of both)

Directions

  1. In a blender or food processor add the chiles, cilantro, lime zest, lime juice, nuts, olive oil, and garlic.
  2. Puree until amost smooth. Stir in the grated cheese, taste and adjust salt to taste.