new mexico peppers, roasted, peeled and chopped
( Anaheim Chile)
fresh cilantro leaves
( 1 large bunch)
garlic cloves, peeled
236.59 ml parmesan cheese (of a mixture of both) or 236.59 ml
romano cheese, grated
( of a mixture of both)
- In a blender or food processor add the chiles, cilantro, lime zest, lime juice, nuts, olive oil, and garlic.
- Puree until amost smooth. Stir in the grated cheese, taste and adjust salt to taste.