Raspberry Kiss

By lazyme on July 13, 2006

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Ingredients

    1. 28.34 g cream
    2. 28.34 g dark Creme de Cacao
    3. 28.34 g Chambord raspberry liquor

Directions

  1. Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or rocks glass filled with ice.