cut and blanched head of broccoli
virgin olive oil
lemon, juice of
roasted sliced almonds
flaked sea salt
fresh ground black pepper
- Whilst broccoli is still hot from blanching,heat the butter and extra virgin olive oil in a pan until a light brown colour.(Using olive oil inhibits the burning of butter).
- Add roasted almond flakes and toss.
- Place blanched broccoli in pan.
- Pour over with juice of the lemon, and use seasonings to taste.