cheddar cheese bread, toasted
soft tofu, mashed
( homemade is best!)
onions, finely minced
2 tablespoons carrots, finely minced or 2 tablespoons
celery & leaves, finely minced
1 -2 dash
( NOT garlic salt)
fresh basil leaves
16 slices cucumbers or 16 slices
fresh ground black pepper
additional mayonnaise or
yellow mustard, for spreading
- Toast the bread.
- In a bowl mash the tofu with a fork until the tofu has the consistency of egg salad. Stir in the mayonnaise, curry powder, onion, carrot, celery and leaves, salt, and dash of garlic.
- Spread each slice of toast on one side with mayonnaise or mustard. Top with 4 slices of cucumber and 3-4 basil leaves.
- Spread the other slice with the tofu spread. Garnish with black pepper. Carefully place on top of the other slice of bread.
- Serve with fresh seasonal fruit!