2 (12 ounce) packages tri-color spiral pasta or 2 (12 ounce) packages
18 -24 ounces girard's italian romano cheese dressing or 18 -24 ounces
chicken breasts, boned, cooked and cubed
1 (8 ounce) jars
2 (12 ounce) cans
large black olives
1 (4 ounce) cans
hearts of palm
cooked baby shrimp
fresh parsley, chopped
- Cook, drain and cool pasta.
- Mix all ingredients in a bowl, after the salad has been mixed for a couple of hours taste and add more salad dressing if you want more.
- *** If you have someone who's allergic to shrimp leave out or serve the shrimp in a separate dish. Thaw shrimp and marinate in salad dressing and serve along side the pasta salad.