kashmiri green tea
cardamoms, slightly crushed
blanched almonds, chopped
2 tablespoons sugar or 2 tablespoons
- Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.
- Meanwhile, dissolve saffron in a little water by rubbing it gently.
- Strain the tea and add the saffron liquid together with almonds.
- Sweeten if you like and serve hot.