( about 8)
Tabasco chipotle pepper sauce
- Combine flour, salt and pepper in a medium-sized plastic bag.
- Remove tips from chicken wings and discard; cut remaining wings in half.
- Place chicken pieces one at a time in the bag and shake to coat well.
- Remove wings to a clean piece of parchment or waxed paper and set aside.
- Heat 2 inches of oil in a deep-sided skillet to 350 degrees; fry chicken in batches until crisp and golden brown, turning occasionally, 12-15 minutes.
- Once fried, place chicken on parchment-lined baking sheet and keep warm in the oven.
- Melt butter. Add the honey and TABASCO® Chipotle Sauce to hot butter and stir until well combined.
- Transfer to a large bowl.
- Add the wings and toss to coat.
- Serve immediately.