Oreo Cookie Dessert

By Darlene Summers on January 19, 2002

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Ingredients

    1. 46 Oreo cookies, crushed
    2. 1/2 cup butter or 1/2 cup margarine, softened
    3. 1/2 gallon ice cream
    4. 1 (8 ounce) cartons Cool Whip
    5. 1 (16 ounce) cans chocolate syrup
    6. 1/2 cup chopped pecans

Directions

  1. Combine cookie crumbs and butter in a bowl, mixing well.
  2. Press into 9x14-inch pan.
  3. Slice ice cream and press over cookie mixture.
  4. Spread with Cool Whip.
  5. Drizzle with chocolate syrup and top with pecans.
  6. Freeze until firm.
 
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