Deviled Eggs

By KittyKitty on June 30, 2006

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Ingredients

    1. 6 hard-boiled eggs
    2. 1/4 cup mayonnaise
    3. 1 1/2 tablespoons sweet pickle relish
    4. 1 teaspoon prepared mustard
    5. 1/8 teaspoon salt
    6. 1 dash pepper
    7. paprika

Directions

  1. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
  2. Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
  3. If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.
 
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