Plain Ole Italian Bread Abm

By Jockey on June 27, 2006

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Ingredients

    1. 1 1/3 cups warm water ( 110 degrees)
    2. 1 1/2 teaspoons olive oil
    3. 1 tablespoon brown sugar
    4. 4 cups bread flour
    5. 1 1/2 teaspoons salt
    6. 2 1/4 teaspoons active dry yeast

Directions

  1. Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine. Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
  2. Use the French Bread Setting, Medium Crust, 2 lb loaf.
  3. As the dough is forming you may want to check and scrape the sides a time or two.
  4. Let the machine do its thing and enjoy the aroma!
 
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