Grilled Salmon With Mustard Dill Sauce

By Oolala on June 26, 2006

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Ingredients

    1. 4 lbs salmon fillets
    2. 1/2 cup plain yogurt
    3. 2 tablespoons mayonnaise
    4. 1/4 cup Dijon mustard
    5. 1 tablespoon dill, minced
    6. 1 tablespoon lemon juice
    7. dill sprigs

Directions

  1. Placed rinsed salmon in a shallow baking dish with skin side down.
  2. Combine all ingredients for sauce in a small bowl and whisk until well blended.
  3. Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
  4. Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
  5. Arrange salmon on a serving platter and spoon remaining sauce over pieces.
  6. Garnish with dill and serve.
 
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