cooked ham, cubed
potatoes, peeled and sliced
frozen cut green beans
onion, thinly sliced
1 (10 3/4 ounce) cans
condensed cream of mushroom soup, undiluted
- Spray a 3 quart casserole dish with cooking spray.
- Layer ham and potatoes in dish; sprinkle with salt and pepper.
- Top with beans and onion.
- Combine soup and water; pour over all.
- Bake at 350F for 45-50 minutes.