OAMC Chicken Fried Rice

By pixieglenn on June 22, 2006

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Ingredients

    1. 4 cups jasmine rice
    2. 8 cups water
    3. 2 chicken bouillon cubes
    4. 6 -8 eggs
    5. 1 cup soy sauce
    6. 1 (10 ounce) packages frozen peas
    7. 3 tablespoons minced garlic
    8. 3 tablespoons minced onions
    9. 4 cups chopped chicken

Directions

  1. Cook water, rice, and boullion cubes for about 30 - 40 minutes, or until done.
  2. Scramble the eggs.
  3. Mix all of the ingredients together in a large bowl.
  4. Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.