Gimmie Lean soy product
( I like Morningstar Farm)
black pepper, to taste
( Try Recipe #14575)
- Mix Gimme Lean, crumbles, breadcrumbs, and seasonings until combined.
- Form oval-shaped patties. Fry in oil (or use cooking spray) on both sides until brown. (They may stick to the pan; if so, pry them off gently.).
- Add 1/4 cup water, cover, and steam until the water evaporates, about 10 minutes.
- Pour gravy over the top and simmer for another 5 minutes or so, or until your potatoes are ready. (You were planning to serve mashed potatoes with this, weren't you?).