Yakitori Chicken

By Stacky5 on June 19, 2006

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    1. 118.29 ml sake
    2. 118.29 ml soy sauce
    3. 14.79 ml sugar
    4. 1 garlic clove, crushed
    5. 2 inch fresh gingerroot, grated
    6. 453.59 g boneless skinless chicken breast, cubed
    7. 3 leeks, white part only, cut into 1/2 inch pieces


  1. In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
  2. Preheat your oven's broiler.
  3. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek.
  4. Place on a baking sheet or broiling pan, and brush with the marinade.
  5. Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.